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Art Afternoon Tea at Rosewood, London


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At Rosewood London Hotel, you can now buy your art and eat it, too.

Executive pastry chef Mark Perkins is taking High Tea to new artistic heights at the art-happy hotel’s elegant Mirror Room.

Art Afternoon Tea is a highly Instagrammable eating experience where you can sip your Keemun Gongfu tea with the incredible sweets inspired by Banksy Alexander Calder, Damien Hirst, Yayoi Kusama and Mark Rothko.

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Banksy’s Girl With a Balloon cake consists of a white chocolate cube filled with vanilla cream choux, cherry jelly, hazelnut caramel and chocolate crémeux. The finishing touch is a tiny replica of the artwork.

Our favourite is the Kusama cake, the most difficult to make of the five cakes, according to Perkins. It has a sablé biscuit base, topped with milk chocolate mousse, passion fruit crémeux and chocolate feuillantine on a bright yellow glaze. – Tuija Seipell.

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